This wine's edgy, feral berry aromas are accented with clove and mint. Its tight, choppy palate is saturated with plum and baked berry flavors and a mild green note of mint. It holds onto that herbal quality on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.