This wine's dark, blood-like color and oaky, resiny aromas don't scream Pinot Noir. In the mouth, it's full but drying. Resiny oak flavors are more prominent than fruit, and a final note of raisin marks the heavy finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.