Subtle apple, lime and a sulphuric vegetal note combine in a refreshing wine that is restrained in nature. A slippery texture carries along these quiet notes to a stone-fruit and apple finish. Needs time to emerge from its shell. Drink 2019–2022.
Little Peacock Imports
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.