This rosé offers both complexity and drinkability with its aromas of raspberry leaf tea, grapefruit and white pepper. The heady combo follows through on the palate which shows a touch of tannins balanced by delicate acidity and a wild herb finish. Pair with a wide variety of spring and summer dishes or sip on its own in the sunshine.
Little Peacock Imports
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.