This savory wine bursts with plum, cassis and chocolate aromas that follow through to the taut, elegant palate alongside hints of bell pepper and black pepper. It's fresh and still tightly wound, with firm, velvety tannins. Drink through 2024.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.