Named after a blue butterfly that is found in the vineyard, this wine, made from organically grown grapes, is bright, crisp and possibly too young. It has a really fresh, mineral character, very tangy with lemon zest and pink grapefruit. It will be even better in a few months, so drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.