Made from organically grown fruit, this wine is young, with ripe red fruits and a smoky, tangy character. Intense red fruits and acidity keep it fresh. Structured and with tannins that are still boisterous, this wine will develop. It needs time, so drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.