Cabernet Franc produces lightly pink-colored wines, as in this bone-dry rosé. It is balanced between fresh raspberry fruits and crisp, nervy acidity. Drink now while it is still so bright and refreshing.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.