Named after the French word for inhabitants of the Loire Valley, this crisp, medium-sweet wine has a light caramel touch over crushed strawberry fruits. It is ready to drink.
Fruit of the Vines, Inc
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.