Pithy zesty notes rise from the glass. The palate has the same lifted, pithy, and slightly bitter edge but some residual sweetness rounds the pear apparent on the palate into fluid fruitiness. The bitter edge remains and the wine finishes dry.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.