A subtle note of ripe, red cherry plays on the nose, along with the merest hint of conifer that becomes more vivid on the palate. The body is slender, light and unforced. This is a very honest, easy and traditional Pinot, made with an admirably light touch.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.