Beautiful, aromatic notes of yellow and red apple peel on the nose acquire the slightest bitterness on the palate. The frothy, airy mousse is soft and the flavors are balanced, fruit-driven and have an almost autumnal, earthy apple tinge.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.