Alloro 2012 Estate Pinot Noir (Chehalem Mountains)

Here's a winning combination of succulent, ripe and tangy cherries, hints of cinnamon and nutmeg, and a lingering lick of caramel. It's 100% estate-grown, fermented with native yeast and aged 10 months in 28% new French oak. Paul Gregutt

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    750 ml
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