Sweet red-fruit aromas are mild and earthy. This feels rough on its own but will drink well with food. Flavors of plum, berry and chocolate lead to a similar-tasting, medium finish.
Martin Scott Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.