This salmon-colored, no-dosage bubbly is peachy, dusty and yeasty on the nose, with strong whiffs of sulfur and scrambled egg. A clunky, foamy palate comes across as clumsy, while peach and melon flavors are a touch bitter and mealy. Papaya and savory barbecued notes drive the finish, which has a bitter element.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.