Earthy iron, game and thyme aromas decorate the core of pomegranate fruit in this California heritage clonal selection from the Sanford family's home vineyard. Dark raspberry notes follow its firm line of acidity, framed by a grippy tannic texture despite its light body. Drink 2018–2024.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.