This wine is a blend of Sangiovese (65%) and Barbera. Cranberry, raspberry and baking spice aromas are followed by generous tart fruit flavors with an electric jolt of acid. The acid is quite bracing to have on its own. Pair it with pasta with a red sauce.
In addition to his work at Wine Enthusiast, Sean P. Sullivan is the founder of Washington Wine Report, a site dedicated to the wines and wineries of the Pacific Northwest that has twice been named ‘Best Single Subject Wine Blog’ by the Wine Blog Awards. Sullivan has authored over 100 print articles on Northwest wine. He resides in Seattle, Washington.Email: email@example.com.