Aromas of citrus zest, yellow stone fruit, vanilla, toasted nut and a whiff of oak follow through to the elegantly structured palate along with dried apricot and a hint of coffee. Fresh acidity lends balance while a tangy mineral note of crushed oyster shell lingers on the savory close. Drink through 2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.