Jammy berry, light mint and herb notes carry a jumpy nose to a palate that has oak-infused plum, raspberry and light herb flavors. It finishes mostly calm and collected, but also a touch racy, with a pastry flavor.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.