A roasted, leathery cap sits atop a bouquet of meaty berry fruit, leading to a somewhat burnt and brambly set of aromas. The palate, however, is quite fresh and edgy, with good acidity pushing lively red-fruit and mild vanilla flavors. Herbal on the finish, but sturdy overall.
Ecosur Group, LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.