Smells largely neutral, with slightly earthy red fruit aromas. The palate is soft and creamy, what I'd call low in acidity, with mellow, mildly baked flavors of black cherry and chocolate powder. Finishes full and plump, but calls out to be drunk right away.
Ecosur Group, LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.