From one of the warmest sites in the grower's stable, this barrel-fermented, 100% varietal wine is beguiling in its complete embrace of ripe, supple sunshine. A grip of oak tannin helps support the exuberant, juicy, dark blue fruit, further defined by its soft texture and underlying, focused acidity.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.