From another of the grower's impressive, coveted sites, this wine imparts soft, dusty cherry, cassis and pomegranate notes, with a luxurious tease of vanilla and coconut macaroon. Full-bodied and robustly built, it's 100% varietal and barrel-fermented and finishes on a compelling streak of cedar, herb and graphite.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.