Luxurious in brick, clove and a wealth of black-cherry pie, this is a beautiful succulent wine from the well-farmed site, silky in texture and integrated seamlessly with desirable oak. Saddle leather and black pepper dot the midpalate as a tangle of acidity weaves through, adding freshness and vibrancy. Cellar through 2033.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.