Powdery pear and rounded, ripe red apples play on a textured palate, where they are joined by pithy grapefruit peel. A streamlined but full-bodied white, it offers deep, intriguing notions of earth and stone and a long finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.