From a single vineyard on flinty silex soil, this is a taut and concentrated wine. Its intensity is enhanced by the tense texture and powerful youthful acidity. At this stage, it is still young, still with its exuberant fruit. So wait to drink this wine until 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.