From organically grown grapes from the H4 Vineyard. It was fermented in both stainless steel and mature French oak. Well balanced and smooth in texture, with an underlying richness, it brightens in melon and peach.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.