Chardonnay, Muscadet and something known as Pansa Blanca comprise this Catalonian oddball, which is so severely oaked that you have no idea what the grapes might actually taste like. No, it's not badly made, meaning there's mouthfeel, acidity and stages to the wine. But the aromas, flavors and overall package are weird and confusing.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.