This mature brut nature is smoky and stalky/bitter on the nose. In the mouth, it's lean and acidic, with little body in support of citrus and gritty apple flavors. Bitterness and white-pepper notes rise up on the finish. For razor-sharp Cava, this fits the bill.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.