This dense, purple wine is packed with roasted, charred aromas of burnt toast, espresso and plum. The palate is creamy and smooth, with good core acidity. Flavors of loamy berry, raw oak, chocolate and herbs finish smooth, woody and lush. Only 300 cases made; drink through 2019.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.