Apple, mineral and mild briny aromas are complex and interesting. Firm in body, with cutting acidity, this brut nature is bone dry, with white stone-fruit flavors that lean towards neutral except for a hint of salt. Minerality and cleansing acidity push an air-tight finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.