Waxy, cheesy, resiny aromas rest heavily atop baked apple and vanilla scents. This is round and easy, maybe even soft, with flavors of toasty oak, vanilla extract, mixed nuts and wood grain. As a whole, the wine is very much oak-driven.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.