This tan-colored brut nature opens with yeasty aromas of brioche and oxidized apple. A foamy palate lacks clarity and smoothness, while this tastes like it smells: briny, yeasty and mildly oxidized. A fruitless finish is simply dry and bready.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.