This is not a cookie-cutter Cava. It opens with apple juice aromas along with yeast and white-bread scents. In the mouth, this feels a bit bready and soft. Yeasty flavors of papaya, green banana and melon see a white-bread note return on the finish. This is 100% Xarello (Pansa Blanca).
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.