Alta Colina 2013 Toasted Slope Estate Syrah (Adelaida District)

Roasted and raw beef, dried strawberry, crushed marjoram and salt-and-pepper seasonings show on this Syrah. Extremely dark in the glass, it's bolstered by 4% Grenache, 4% Mourvèdre and 2% Viognier. Elderberry fruit kicks off the palate, following by pepper, coffee grinds, espresso beans and dark-chocolate sauce, surrounded by grippy tannins. Matt Kettmann

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