Tart red fruit aromas come with oak tones and a whiff of tomato. An astringent palate tastes herbal and slightly green, with plenty of oak. Flavors of wood resin, olive and green herbs are not typical for the variety.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.