Superdense, jammy, extracted and dark, this has aromas of graphite, cola and sweet pastry along with a note of black fruit preserve. It feels lush and thick, bearing oaky, globular flavors of licorice and black fruit that seem a bit sticky, with a resiny finish. A blend of 70% Malbec and 30% Cabernet Sauvignon.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.