Sweet honey and plastic on the nose are hardly the stuff of legend, while it tastes more like applesauce than Chardonnay as we know it. The fact that it finishes with a sour twang across the tongue is not a bonus.
Banville Wine Merchants
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.