Full but roasted and rubbery, with baked berry aromas leading to a thick, semistewed palate with dark berry and vanilla flavors. The palate is big but choppy, and the finish is also thick and tannic. Definitely round and meaty, but slips to the stewy side.
Buena Cepa Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.