Salinic upon opening, with thick, candied blackberry aromas along with orange peel. The wine is sincerely syrupy and rich for a value-priced Malbec, but it struggles with balance and comes across heavy, roasted and loaded down with candied berry and milk chocolate flavors.
Buena Cepa Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.