Red berry and cola aromas come with a cool menthol note. It feels chunky and jammy; the moderate-to-soft acidity creates a rubbery palate, with cherry and plum flavors. The finish turns sweet like caramel and slightly stewed.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.