Berry and cassis aromas are mildly herbal. This is nicely structured, although the acidity is slightly spiked. Flavors of roasted berry, leafy notes and herbal shadings finish with pinched tannins as well as tobacco and fig flavors. Drink through 2016.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.