Pure blackberry, cassis and charcoal aromas come with a sweet oak-based scent of maple. This is a beast of a wine with lushness and padding to the palate along with huge tannins and fine oak framework. Toasty, chocolaty oak flavors caress a black-fruit explosion prior to a saturated finish that spreads out like a slow-moving lava flow. Drink through 2022.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.