Inky berry and smoky, minerally aromas of charcoal properly introduce a saturated palate with tons of oak but even more fruit at its base. This supercharged Malbec is almost over the top, with massive blackberry, chocolate and molasses flavors. Burnt toast and chocolate mint-chip flavors on the finish confirm that this is a monster red. Drink through 2023.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.