With distinct aromas of field herbs, asphalt, gritty mineral, herbal berry and burnt toast, this is a challenging blend of Cabernet Sauvignon, Syrah, Carmenère and Petit Verdot. The palate hits hard with aggressive tannins and abrasive acidity, while flavors of baked black fruits and coconut announce loud oak. This finishes hard and gritty, with a mule's kick.
T. Edward Wines Ltd
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.