Ripe black-fruit aromas are the foundation of a complete heady nose that also includes balsam wood, tobacco, orange peel and especially chocolate. A round full voluminous palate deals woody spicy flavors of herbal berry and cassis, while this is fully ripe, oaky and long on the finish. Drink this ripe, thick Cabernet Sauvignon-led blend now through 2022.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.