“Sweet” is the operative word with this wine. In the nose, a certain baked berry pie note mixes with bacon and chocolate. The palate is full of bitter chocolate and sweet black cherry, and the finish is like a shot of vintage Port or Banyuls. —M.S.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.