Meaty on the nose, with chunky leather aromas along with mature fruit. In the mouth, it's a touch racy and acidic, which serves to bolster its raspberry and pie-cherry personality. Pretty good overall, with a sizable allotment of zest.
Quality Wines of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.