High vineyards at 1,800 feet have given an elegant and restrained wine. Mainly composed of Aragonez, it is smooth and rich, the dark stone fruits giving structure as much as richness. The wine is impressive, dark textured and ageworthy.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.