This scattershot red is made from the Garnacha Peluda grape. It's airy on the nose, with cherry and citrus peel aromas that are also slightly foxy. There's not a lot to the palate, aside from medicinal red berry, salt and rubberband notes. It's light in body yet fiery and aggressive on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.